
Well, when RM was diagnosed with food allergies back in October (milk, eggs, peanut, tree nuts) I was a little taken aback, but I thought - okay, lots of people handle this with little kids. We have found dairy-free margarine, rice milk, and other options to make life a little more 'normal' seeming. I've even found easy baking substitutes for eggs like banana or applesauce.
The great irony is that Floyd started having allergic reactions in the last year. Mild at first, but more frequent and noticable. He drank soy milk and his throat started itching and his tongue started swelling. Same thing with almonds. And then last week, at one of our favorite ethnic restaurants, his entire head and face started itching, his eyes and cheeks swelling, he wasn't able to think clearly, and almost fell asleep on the way home. Bizarre. So we decided to go for the test. 61 pin pricks on his back later, here is what we found out. As you can see from the chart above, the reactive scale is 0-4, with 4 being the highest reaction you can have to a food source.
Suffice it to say, I am a little overwhelmed right now, and we have to go get another epi-pen. Just for kicks - go to your pantry and tell me how many boxes/cans you can find that don't contain one of these items. I think I am going to have to become a pioneer woman and make everything from scratch.