Moroccan Chicken with Golden Rice

I just thought i'd share this tasty recipe that i made for dinner last night, served with green beans and salad. It is from The Fresh Market Cookbook. I diced onion instead of shallots :) Everyone loved it!

Moroccan Chicken with Golden Rice
Servings: 4

Ingredients:
• 1 (7 ounce) package yellow rice
• 1 cup seasoned flour
• 3 tablespoons TFM Extra Virgin Olive Oil, divided
• 3 tablespoons butter, divided
• 4 boneless, skinless chicken breasts
• 1 tablespoon shallots, chopped
• 4 tablespoons capers
• 1 lemon, sliced into circles
• 3/4 cup coconut milk
• 1/2 teaspoon sugar

Preparation:
Prepare rice according to directions on package. When cooked, set aside and keep warm.
Preheat oven to 375°. Dredge chicken in flour. In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat. Add chicken breast. Brown well on both sides. Remove from pan. Set aside. Pour excess grease from skillet. Wipe clean with paper towel. Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers. Sauté for 30 seconds. Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
Spread yellow rice in the bottom of an ovenproof dish. Place chicken on top of rice. Pour coconut milk mixture over top. Bake for about 15 minutes or until chicken is cooked through. Serve hot.